Execution​​

• Preheat oven to 400°. Rinse and drain the chickpeas and dry them using a paper cloth

• Spread the chickpeas in a baking tray with a single layer of foil and bake until very crunchy (usually they require 40-45 minutes), stirring every 15 minutes.

• Meanwhile, whisk together the remaining ingredients (chilli powder, cumin, lime juice, lime zest and salt) in a large bowl. Remove the chickpeas from oven and stir them thoroughly in the oil mixture until evenly coated.

• Sprinkle with rosemary

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Nutritional Info

Chickpeas: 

Olive Oil: kcals, fat: , Carbs: 

Total: 

Glycaemic Load: